Taco Cheese Pie
4 ingredients
8 steps
Ingredients
- 2 lb. Velveeta cheese, cut in small pieces
- 1 lb. ground beef, cooked and drained
- 1 can Ro-Tel tomatoes
- 1 pkg. taco seasoning
Directions
-
1Brown beef well; drain off fat.
-
2Put beef and remaining ingredients in crock-pot.
-
3Stir well.
-
4Cover and cook on high 1 hour, stirring until cheese is fully melted.
-
5Serve immediately or turn on low for serving up to 6 hours later.
-
6Serve with tortilla or corn chips.
-
7Recipe can be doubled.
-
8Great for large parties.
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