Cajun Corn Bread

Name: Cajun Corn Bread
Ingredients: 1 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 2 Tbsp. sugar; 1 c. yellow cornmeal; 2 eggs, slightly beaten; 1/4 c. shortening; 1/4 c. whipping cream; 3/4 c. milk; 1/2 c. finely chopped onion; 3 canned or fresh jalapeno peppers, seeds removed and minced

11 ingredients

7 steps

Ingredients

1 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1 c. yellow cornmeal
2 eggs, slightly beaten
1/4 c. shortening
1/4 c. whipping cream
3/4 c. milk
1/2 c. finely chopped onion
3 canned or fresh jalapeno peppers, seeds removed and minced

Directions

1

Preheat oven to 425°.
2

Grease 2 corn bread pans or 18 muffin cups.
3

Combine flour, baking powder, salt and sugar into large bowl.
4

With a fork, blend in cornmeal. Add remaining ingredients to bowl. Stir just until all dry ingredients are moist.
5

Do not overbeat.
6

Pour batter into greased hot pan.
7

Bake about 20 to 25 minutes.