Cajun Cornbread

Directions

1. 1
   Chop or dice bell peppers.
2. 2
   Place in small pan with water and cook in high heat for 4 minutes. Drain and cool.
3. 3
   Fry sausage and let drain.
4. 4
   Mix cornmeal and flour. Add buttermilk, oil, eggs and corn.
5. 5
   Beat and mix well.
6. 6
   Stir in onions, peppers and green peppers (bell). Grease a 9 x 14-inch baking dish.
7. 7
   Warm dish, then mix in half of batter, then top with half of sausage and cheese. Repeat.
8. 8
   Start with batter layer again.
9. 9
   Bake at 375° for 45 minutes or until done.
10. 10
    Yields 8 servings.