Deviled Eggs Recipe

Directions

1. 1
   Cut the eggs in half lengthwise.
2. 2
   Remove the egg yolks; place the yolks into a bowl.
3. 3
   Place the egg whites aside.
4. 4
   Mash the yolks with a fork.
5. 5
   Add 3 tablespoons of salsa and sour cream; mix well.
6. 6
   Spoon about 1 tablespoon of egg yolk mixture into each egg white half.
7. 7
   Top each egg with about a 1/2 teaspoon salsa and garnish with cilantro, if desired.
8. 8
   Cover and refrigerate the eggs until serving time or up to 24 hours.