Cajun Cornbread

15 ingredients
5 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg
  • 1/4 cup canola oil
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 green bell pepper, cored and chopped
  • 1 (15 ounce) can cream-style corn
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup chopped green onion
  • 2 tablespoons chopped canned jalapeno slices
  • 2 cups combination seafood (crawfish tails, small cooked and peeled shrimp, or claw crabmeat)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large bowl, combine cornmeal, flour, baking soda and sugar.
  3. 3
    In another bowl, mix together milk, egg, and oil.
  4. 4
    Add onion, salt, green pepper, corn, cheese, green onion, and jalapeno to milk mixture, combining well. Stir into flour mixture. Then gently stir in seafood.
  5. 5
    Transfer mixture to 13x9x2 pan coated with non-stick cooking spray. Bake 55 to 60 minutes or until golden brown and knife inserted into center comes out clean.

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