Butterhorns

Directions

1. 1
   Dissolve first 4 ingredients together.
2. 2
   Dissolve next 3 ingredients together.
3. 3
   Beat the eggs.
4. 4
   Then put all liquids together and pour over flour; mix together.
5. 5
   Let stand overnight in refrigerator.
6. 6
   Divide into 2 parts.
7. 7
   Roll round and spread top with soft butter, then cut each into 16 wedges.
8. 8
   Roll in horn by starting to roll at large end.
9. 9
   Place on greased baking sheet with point on underside.
10. 10
    Let rise for four to six hours.
11. 11
    Bake in 375° oven for 10 to 15 minutes or until golden brown.
12. 12
    Brush with butter.
13. 13
    Makes 32 rolls.