Cajun Cornbread Dressing

Name: Cajun Cornbread Dressing
Ingredients: SEASONING MIX; 2 teaspoons salt; 1 1/2 teaspoons white pepper; 1 teaspoon red pepper; 1 teaspoon oregano; 1/2 teaspoon onion powder; 1/2 teaspoon thyme; DRESSING; 1/2 cup unsalted butter; 3/4 cup chopped onion; 3/4 cup chopped green pepper; 1/2 cup chopped celery; 1 tablespoon minced garlic; 2 bay leaves; 1 lb andouille sausage, chopped; 1 cup chicken broth; 1 tablespoon Tabasco sauce; 5 cups crumbled buttermilk cornbread; 1 1/2 cups evaporated milk; 3 eggs

20 ingredients

10 steps

Ingredients

SEASONING MIX
2 teaspoons salt
1 1/2 teaspoons white pepper
1 teaspoon red pepper
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon thyme
DRESSING
1/2 cup unsalted butter
3/4 cup chopped onion
3/4 cup chopped green pepper
1/2 cup chopped celery
1 tablespoon minced garlic
2 bay leaves
1 lb andouille sausage, chopped
1 cup chicken broth
1 tablespoon Tabasco sauce
5 cups crumbled buttermilk cornbread
1 1/2 cups evaporated milk
3 eggs

Directions

1

SEASONING MIX: Combine thoroughly, set aside.
2

In large sauce pan, melt butter.
3

Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
4

Add seasoning mix and continue cooking 5 more minutes.
5

Stir in sausage, chicken broth and Tabasco.
6

Cook 5 minutes.
7

Turn off heat.
8

Add cornbread, milk and eggs.
9

Spoon into a greased baking dish.
10

Bake at 350°F until brown on top, about 40 minutes.