Cajun Crawfish Bake

12 ingredients
10 steps

Ingredients

  • 1 1/2 cups butter
  • 3 onions, chopped
  • 2 bell peppers, chopped
  • 3 stalks celery, chopped
  • 3 lbs crawfish tails, rinsed and drained
  • 3 garlic cloves, chopped
  • 1 tablespoon parsley, chopped
  • 1/2 cup flour
  • 1 pint half-and-half
  • 1 lb Velveeta Mexican cheese, cubed
  • 12 ounces fettuccine
  • 1 (8 ounce) bag shredded Mexican blend cheese

Directions

  1. 1
    Prepare fettuccine according to package directions and set to side.
  2. 2
    Saute onions, bell pepper and celery in butter until tender.
  3. 3
    Add crawfish and simmer 10 minutes.
  4. 4
    Stir in garlic, flour, half and half and parsley.
  5. 5
    Reduce heat to low and simmer 30 minutes.
  6. 6
    Add cubed Velveeta cheese and stir until melted.
  7. 7
    Combine prepared noodles with sauce and toss to coat well.
  8. 8
    Place in a greased 6 quart casserole dish.
  9. 9
    Sprinkle with Mexican style cheese.
  10. 10
    Bake uncovered at 300 degrees for about 20 minutes.

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