Banana Pudding

Directions

1. 1
   Combine sugar and flour in top of double boiler; stir in egg yolks and milk and blend well.
2. 2
   Cook, uncovered, over boiling water, stirring constantly until thickened.
3. 3
   Remove from heat; add vanilla.
4. 4
   Cover bottom of casserole with layers of vanilla wafers, alternating with layers of bananas.
5. 5
   Pour custard over; continue to layer wafers and bananas and end with custard.
6. 6
   Beat egg whites until stiff; spread on top of pudding.
7. 7
   Bake at 425° for 5 minutes.
8. 8
   Makes 10 servings.