Cajun Crawfish Etoufee
6 ingredients
1 steps
Ingredients
- 1 stick butter
- 1 large onion
- 1 bell pepper
- 1 lb. peeled crawfish, seasoned
- 1 can Ro-Tel tomatoes
- 1 can cream of mushroom soup
Directions
-
1Melt butter, then add onion and bell pepper. Cook on medium heat for 20 minutes. Add Ro-Tel tomatoes and cream of mushroom soup. Bring to a boil. Lower fire to medium heat and let cook for 20 minutes. Add crawfish and cook for 15 minutes or until crawfish is tender. Makes 4 to 6 servings.
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