Cajun Creole

Directions

1. 1
   Cut corn lengthwise through less than half of corn kernel.
2. 2
   Cut second time to remove of grain (don't cut deeply into the corn cob).
3. 3
   In a heavy skillet, combine oil, corn, tomatoes and seasonings.
4. 4
   Cook over low heat for 20 minutes, stirring to keep from sticking.
5. 5
   Cover and let stand for a few minutes before serving.
6. 6
   Serves 6 to 8.