Cajun Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 6 large hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning, divided
  • lettuce leaf
  • 2 tablespoons finely chopped parsley

Directions

  1. 1
    Slice eggs in half lengthwise.
  2. 2
    Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
  3. 3
    Pipe or spoon filling into egg whites.
  4. 4
    Cover and chill at least 30 minutes or up to 24 hours before serving.
  5. 5
    Place eggs on a lettuce-lined serving platter; sprinkle with parsley.

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