Ajillo Mushrooms

Name: Ajillo Mushrooms
Ingredients: 1/4 cup olive oil; 8 ounces mushrooms, wiped clean and quartered; 6 garlic cloves, minced; 3 tablespoons dry sherry; 2 tablespoons lemon juice; 1/2 teaspoon dried red chili, seeded and crumbled; 1/4 teaspoon spanish paprika; salt and pepper, to taste; 2 tablespoons chopped parsley

9 ingredients

4 steps

Ingredients

1/4 cup olive oil
8 ounces mushrooms, wiped clean and quartered
6 garlic cloves, minced
3 tablespoons dry sherry
2 tablespoons lemon juice
1/2 teaspoon dried red chili, seeded and crumbled
1/4 teaspoon spanish paprika
salt and pepper, to taste
2 tablespoons chopped parsley

Directions

1

Heat the oil in a skillet and saute the mushrooms over high heat for about 2 minutes, stirring constantly.
2

Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.
3

Cook for about 5 minutes or until the garlic and mushrooms have softened.
4

Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.