Cajun Deviled Eggs

Directions

1. 1
   Place eggs in a medium sauce pan and cover with cold water.
2. 2
   Bring water to a boil and immediately remove from heat.
3. 3
   Cover and let eggs stand in hot water for 10-12 minutes.
4. 4
   Remove from hot water,cool and peel.
5. 5
   Slice eggs in half lenghtwise.
6. 6
   Remove yolks and place in a medium bowl.
7. 7
   Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
8. 8
   Fill the holled egg whites halves with yolk mixture.
9. 9
   Sprinkle with cayenne pepper,adjusting the amount to taste.
10. 10
    Cover and chill in the refrigerator until serving.