Easy Cheesy Mashed Potatoes

Directions

1. 1
   Place potatoes in large saucepan.
2. 2
   Add enough water to completely cover potatoes.
3. 3
   Bring to boil on medium-high heat.
4. 4
   Reduce heat to medium-low; simmer 15 min.
5. 5
   or until potatoes are tender.
6. 6
   Drain potatoes; return to saucepan.
7. 7
   Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
8. 8
   Sprinkle with the onions.