Cajun Deviled Eggs Recipe

Name: Cajun Deviled Eggs Recipe
Ingredients: 24 x Large eggs; 1 can Deviled ham, (4 1/2 ounce); 2 1/2 tsp Sweet pickle relish; 2 Tbsp. Cider vinegar; 2 Tbsp. Sugar; 2 Tbsp. Prepared yellow mustard; 1/2 tsp Tabasco sauce; 1/2 tsp Fresh grnd black pepper; 1/2 tsp Salt Paprika Pimento-stuffed olives

9 ingredients

1 steps

Ingredients

24 x Large eggs
1 can Deviled ham, (4 1/2 ounce)
2 1/2 tsp Sweet pickle relish
2 Tbsp. Cider vinegar
2 Tbsp. Sugar
2 Tbsp. Prepared yellow mustard
1/2 tsp Tabasco sauce
1/2 tsp Fresh grnd black pepper
1/2 tsp Salt Paprika Pimento-stuffed olives

Directions

1

["Place Large eggs in a 10-12 qt Dutch oven.", "Add in sufficient cool water to completely cover Large eggs.", "Bring to a full boil over high heat; immediately set a kitchen timer for 12 min.", "Reduce heat to maintain a low boil.", "Partially fill a large bowl with water and ice cubes.", "When timer sounds, drain Large eggs at once; place into iced water.", "Peel Large eggs as soon as they are cold sufficient to handle.", "Slice peeled Large eggs in half lengthwise; carefully scoop yolks into a 2 qt bowl.", "Place whites on a serving platter; set aside.", "Add in all other ingredients except paprika and olives to yolks.", "Using back of a fork, mash yolks till blended.", "Using a spoon, fill each white with a portion of filling, rounding off top.", "Or possibly, for a more elegant presentation, spoon filling into a pastry bag fitted with a 1/2\"star tip.""