Cajun Dip

3 ingredients
4 steps

Ingredients

  • 2 lb. sausage (mild), browned and drained
  • 2 lb. Velveeta, diced
  • 2 cans Ro-Tel tomatoes (white can)

Directions

  1. 1
    Brown and drain sausage.
  2. 2
    Mix diced Velveeta with sausage. Add drained Ro-Tel tomatoes, diced and about 1/3 drained off (save to see if needed).
  3. 3
    Mix all together for a short while.
  4. 4
    Serve with 1 loaf of French bread, cubed and toasted.

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