Tartar Sauce

10 ingredients
4 steps

Ingredients

  • 1 clove garlic
  • 1 teaspoon kosher salt
  • 1 shallot, roughly chopped
  • 2 tablespoons capers
  • 2 tablespoons roughly chopped cornichons with their juice
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1/2 cup sour cream
  • Juice of 1/2 lemon
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Directions

  1. 1
    In a food processor, puree the garlic and salt.
  2. 2
    Add shallot, capers, cornichons and their juices and pulse a few times.
  3. 3
    Add the mayonnaise, sour cream, lemon juice and parsley, and pulse.
  4. 4
    Season with salt and pepper.

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