Cajun Dirty Rice

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. Swanson frozen chicken livers, thawed and chopped
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1 large clove garlic, minced
  • 1/4 c. butter or margarine
  • 1 pouch Campbell's onion soup and recipe mix
  • 2 c. water
  • 1/2 tsp. hot pepper sauce
  • 1 c. regular rice (uncooked)

Directions

  1. 1
    In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often.
  2. 2
    Stir soup mix, water and hot pepper sauce into skillet.
  3. 3
    Heat to boiling; stir in rice.
  4. 4
    Reduce heat to low. Cover; simmer 20 minutes or until rice is tender.
  5. 5
    Makes 6 servings.

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