Fried Spinach

4 ingredients
2 steps

Ingredients

  • 1 (12 fluid ounce) can spinach, drained
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon bacon bits

Directions

  1. 1
    Place spinach in a large skillet.
  2. 2
    Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

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