Oven Stroganoff

Name: Oven Stroganoff
Ingredients: 14 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 12 teaspoon salt; fresh ground black pepper; 2 lbs top round steaks, cut into bite-sized pieces; 4 tablespoons butter or 4 tablespoons margarine; 4 ounces mushrooms, sliced; 4 green onions, sliced (include some tender green tops); 1 -2 garlic clove, minced; 1 cup beef broth; 2 teaspoons Dijon mustard; 12 cup dry white wine; 12 cup sour cream

13 ingredients

8 steps

Ingredients

14 cup all-purpose flour, plus
2 tablespoons all-purpose flour
12 teaspoon salt
fresh ground black pepper
2 lbs top round steaks, cut into bite-sized pieces
4 tablespoons butter or 4 tablespoons margarine
4 ounces mushrooms, sliced
4 green onions, sliced (include some tender green tops)
1 -2 garlic clove, minced
1 cup beef broth
2 teaspoons Dijon mustard
12 cup dry white wine
12 cup sour cream

Directions

1

Preheat oven to 350; on a piece of waxed paper, combine the flour, salt, and pepper; dredge meat in mixture; reserve left-over flour.
2

In a Dutch oven, melt 2 tablespoons butter; add meat and brown on all sides 6-7 minutes.
3

Transfer meat to a plate; add mushrooms, green onions, and garlic to the pot; stir/saute 5 minutes until tender.
4

Transfer vegetables to the plate with the meat.
5

Melt remaining 2 tablespoons butter in pot; add reserved flour; stir until bubbly.
6

Add broth, mustard, and wine; stir until well blended.
7

Return meat and vegetables to pot; mix with gravy; bake, covered, about 1 1/2 hours until meat is tender.
8

Remove from oven and slowly stir in sour cream.