Steakhouse Rub

8 ingredients
6 steps

Ingredients

  • 1 -2 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 1 teaspoon ground celery seed (optional)
  • 12 teaspoon nutmeg (optional)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pierce meat several times with a fork.
  3. 3
    Sprinkle ingredients over meat.
  4. 4
    Pound meat with meat hammer or fist.
  5. 5
    Set in refrigerator for 1-2 hours or overnight.
  6. 6
    Grill as usual.

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