Cajun Etoufee

10 ingredients
7 steps

Ingredients

  • 1 lb. peeled crawfish tails (defrosted if frozen)
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 cup olive oil
  • 1 lg. onion, chopped
  • 1 clove garlic, minced
  • 1 green pepper, chopped
  • 2 tbsp. chopped parsley
  • 1 tbsp. cajun seasoning
  • 2 cups hot cooked rice

Directions

  1. 1
    In a large cast-iron pan, melt butter.
  2. 2
    Stir in flour and cook over medium heat 10-15 minutes until the flour turns golden brown.
  3. 3
    Add olive oil and stir to blend.
  4. 4
    Add onion, garlic, and pepper, and cook until vegetables are tender, about 15 minutes.
  5. 5
    Add crawfish, parsley and cajun seasoning.
  6. 6
    Simmer uncovered until seafood is tender, about 15 minutes.
  7. 7
    Serve over hot rice.

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