Oh No! Not Broccoli!

5 ingredients
6 steps

Ingredients

  • 1 lb broccoli floret, enough for two
  • 2 ounces lightly toasted slivered almonds
  • 1 package knorrs fat free hollandaise mix (use Smart Blend butter substitute in the mix--great flavor and it's good for you)
  • 1 cup sliced sauteed mushroom
  • 1 tablespoon dry sherry (optional)

Directions

  1. 1
    Prepare the Hollandaise mix per directions on the package.
  2. 2
    Add almonds, Sherry, mushrooms.
  3. 3
    Heat through, stirring constantly.
  4. 4
    Nuke or steam the broccoli until just crisp tender, as if it were stir fried.
  5. 5
    Plate up the broccoli and ladle the sauce generously over it.
  6. 6
    Be free handed!

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