Cajun Fish

8 ingredients
8 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 12 teaspoon dried oregano leaves
  • 1 (10 ounce) can tomato soup
  • 13 cup water
  • 18 teaspoon garlic powder
  • 18 teaspoon black pepper
  • 18 teaspoon ground red pepper
  • 1 lb firm white fish fillet (cod, haddock, or halibut)

Directions

  1. 1
    In medium skillet over medium heat, heat oil.
  2. 2
    Add oregano.
  3. 3
    Add soup, water, garlic powder, black pepper, and red pepper.
  4. 4
    Heat to a boil.
  5. 5
    Place fish in soup mixture.
  6. 6
    Reduce heat to low.
  7. 7
    Cover and cook 5 minutes or until fish flakes easily when tested with a fork.
  8. 8
    Serve with rice if desired.

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