Malted Milk Waffles

Directions

1. 1
   In a large bowl, stir together malted milk powder, pancake mix and white sugar.
2. 2
   In a separate bowl, beat egg whites until stiff peaks form; set aside.
3. 3
   Add egg yolks, buttermilk and butter to dry ingredients; mix well.
4. 4
   Fold in egg whites.
5. 5
   Spray preheated waffle iron with non-stick cooking spray.
6. 6
   Pour batter onto hot waffle iron.
7. 7
   Cook until golden brown.
8. 8
   Serve warm.