Cajun Fish Nuggets

Name: Cajun Fish Nuggets
Ingredients: 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1 tablespoon cajun seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup light mayonnaise; 2 tablespoons chopped fresh dill or 1 teaspoon dried dill; 2 tablespoons lemon juice; 1 1/2 1 1/2 lbs catfish fillets (4 white fish fillets) or 1 1/2 lbs sole fillets (4 white fish fillets)

9 ingredients

6 steps

Ingredients

1/2 cup all-purpose flour
1/4 cup cornmeal
1 tablespoon cajun seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup light mayonnaise
2 tablespoons chopped fresh dill or 1 teaspoon dried dill
2 tablespoons lemon juice
1 1/2 1 1/2 lbs catfish fillets (4 white fish fillets) or 1 1/2 lbs sole fillets (4 white fish fillets)

Directions

1

In large shallow dish, whisk together flour, cornmeal, Cajun seasoning, salt and pepper.
2

In another shallow dish, combine mayonnaise, dill and lemon juice; set 1/4 cup aside for serving.
3

Cut fish into 2-inch chunks; dip into mayonnaise mixture, then flour mixture, turning to coat.
4

Place fish on greased rimmed baking sheet, bake in 450F oven until golden, about 10 minutes.
5

Broil until crisp, about 4 minutes.
6

Serve with reserved mayonnaise mixture for dipping.