Chili

8 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 (1 lb) can stewed tomatoes
  • 1 (10 3/4 ounce) can tomato soup
  • 1 (15 ounce) can kidney beans
  • 3 teaspoons chili powder
  • 1 dash pepper
  • 12 cup onion
  • 12 cup green pepper

Directions

  1. 1
    Rinse and drain kidney beans.
  2. 2
    Brown beef in large pot and drain fat.
  3. 3
    Mix in tomatoes, soup, beans, chili powder, and pepper.
  4. 4
    Cover and simmer on med-low for 20 minutes, stirring occasionally.
  5. 5
    Chop and saute onion and pepper in medium frying pan, and add to chili before eating.

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