Cajun Fish With Rice

9 ingredients
7 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 green pepper, diced
  • 1/2 tsp. dried oregano leaves, crushed
  • 1 (10 oz.) can tomato soup
  • 1/3 c. water
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1/8 tsp. ground red pepper
  • 1 lb. cod, halibut or haddock

Directions

  1. 1
    In a 10-inch skillet in the oil, cook the oregano and pepper until done.
  2. 2
    Add remaining ingredients, except fish.
  3. 3
    Heat to boiling.
  4. 4
    Arrange fish in soup mixture.
  5. 5
    Reduce heat. Cover.
  6. 6
    Cook 5 to 7 minutes or until fish is done.
  7. 7
    Serve with the rice. Serves 4.

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