Rock Cakes

Directions

1. 1
   Heat oven to 400 degrees Fahrenheit and lightly grease a baking sheet.
2. 2
   Sift the dry ingredients into a bowl.
3. 3
   Add margarine, rub in until like fine bread crumbs.
4. 4
   Mix in fruit.
5. 5
   Beat egg in a small bowl.
6. 6
   Add beaten egg and enough milk to dry mixture to form a stiff dough.
7. 7
   Place on cookie sheet in small rough piles.
8. 8
   Bake for 10 to 15 minutes until light brown in color and firm to touch.
9. 9
   Cool on wire rack.