Cajun Fish Wrap

Name: Cajun Fish Wrap
Ingredients: 2/3 cup cornstarch; 2 tbsp Cajun spice; 2 tbsp olive oil; 2 1/2 tbsp butter; 4 None boneless white fish fillets; 4 None sandwich wraps; 1/2 cup mayonnaise; 803 oz baby spinach; 8 slices Cheddar cheese, halved; 1 None avocado, pitted, peeled, finely chopped

10 ingredients

3 steps

Ingredients

2/3 cup cornstarch
2 tbsp Cajun spice
2 tbsp olive oil
2 1/2 tbsp butter
4 None boneless white fish fillets
4 None sandwich wraps
1/2 cup mayonnaise
803 oz baby spinach
8 slices Cheddar cheese, halved
1 None avocado, pitted, peeled, finely chopped

Directions

1

In a large bowl, combine cornstarch and Cajun spice mix. Season.
2

Heat olive oil and butter in a frying pan over high heat. Dust fish in flour mixture, shaking off excess. Fry for 1-2 mins per side, until flesh flakes easily when tested with a fork. Drain on paper towels then halve lengthwise.
3

Meanwhile, spread mayonnaise over wraps. Top with spinach, cheese, avocado and fish. Roll up and serve.