Cajun Fried Chicken

Directions

1. 1
   Remove giblets and necks, and rinse chickens with cold water. Drain cavities well; pat dry. Rub inside and outside of chickens with seasoning; set aside. Pour oil into a deep propane turkey fryer; heat to 350° according to manufacturer's instructions over medium-low flame. Place 1 chicken on fryer rod; carefully lower into hot oil. Fry 12 minutes or until a meat thermometer inserted in chicken breast registers 170°. (Keep oil temperature at 350°.) Remove from oil and drain. Repeat procedure for 2 remaining chickens. Cool slightly before serving.