Cajun Fried Egg Sandwich

Name: Cajun Fried Egg Sandwich
Ingredients: 1 tablespoon butter; 1 egg; 1 slice Cheddar cheese; 1 teaspoon mayonnaise, or to taste; 1 teaspoon mustard, or to taste; 1 teaspoon ketchup, or to taste; 1 pinch Cajun seasoning (such as Tony Chachere's), or to taste; 1 dash hot pepper sauce (such as Tabasco); 2 slices white bread, toasted; 1 lettuce leaf; 1 slice tomato

11 ingredients

8 steps

Ingredients

1 tablespoon butter
1 egg
1 slice Cheddar cheese
1 teaspoon mayonnaise, or to taste
1 teaspoon mustard, or to taste
1 teaspoon ketchup, or to taste
1 pinch Cajun seasoning (such as Tony Chachere's), or to taste
1 dash hot pepper sauce (such as Tabasco)
2 slices white bread, toasted
1 lettuce leaf
1 slice tomato

Directions

1

Melt butter in a skillet over medium-low heat.
2

Crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes.
3

Flip egg, trying not to crack the yolk.
4

Place Cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.
5

Spread mayonnaise, mustard, and ketchup into both bread slices and season with Cajun seasoning and hot pepper sauce.
6

Add lettuce and tomato to 1 bread slice; top with egg-cheese.
7

Sprinkle more Cajun seasoning on egg.
8

Pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.