Achiote-And-Orange Pulled Pork

Name: Achiote-And-Orange Pulled Pork
Ingredients: ["1 4- to 6-lb. boned pork shoulder or butt", "Achiote Seasoning Paste:", "1/3 C fresh orange juice", "3 T achiote paste", "2 T coarse kosher or sea salt", "2 T coarsely ground black pepper", "1 T garlic powder", "1 T crumbled dried oregano", "1 tsp cayenne", "Orange \"Mop\"" Sauce:""

1 ingredients

1 steps

Ingredients

["1 4- to 6-lb. boned pork shoulder or butt", "Achiote Seasoning Paste:", "1/3 C fresh orange juice", "3 T achiote paste", "2 T coarse kosher or sea salt", "2 T coarsely ground black pepper", "1 T garlic powder", "1 T crumbled dried oregano", "1 tsp cayenne", "Orange \"Mop\"" Sauce:""

Directions

1

1/3 C fresh orange juice""

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