Cajun Ginger Cake

Name: Cajun Ginger Cake
Ingredients: 1/2 lb unsalted butter, softened; 1 cup dark brown sugar, firmly packed; 1/2 cup blackstrap molasses; 2 eggs, separated; 1/2 cup sour cream; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons fresh ginger, finely grated; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup pecans, chopped; powdered sugar

13 ingredients

1 steps

Ingredients

1/2 lb unsalted butter, softened
1 cup dark brown sugar, firmly packed
1/2 cup blackstrap molasses
2 eggs, separated
1/2 cup sour cream
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons fresh ginger, finely grated
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup pecans, chopped
powdered sugar

Directions

1

["Preheat oven to 350\u00b0F.", "Cream together butter and brown sugar.", "Beat in the molasses, the sour cream, the ginger and the egg yolks.", "Sift together the flour, baking powder and soda, salt and cinnamon.", "Stir gradually into molasses mixture until well blended.", "Beat egg whites until stiff but not dry, and fold into batter.", "Fold in nuts.", "Generously butter a 9 x 9 x 2\" baking pan.""