Mexican Dip

9 ingredients
6 steps

Ingredients

  • 1 small can refried beans
  • 1 c. light mayonnaise
  • 1 c. light sour cream
  • 1 pkg. dry taco mix
  • shredded Cheddar cheese
  • shredded Mozzarella cheese
  • 1 tomato, chopped
  • 1 spring onion, chopped
  • 1 small can sliced black olives (optional)

Directions

  1. 1
    Spread refried beans on the bottom of a small casserole dish. Mix mayonnaise, sour cream and taco mix together.
  2. 2
    Spread over beans.
  3. 3
    Cover with olives.
  4. 4
    Sprinkle Cheddar and Mozzarella cheese heavily over.
  5. 5
    Sprinkle with chopped tomato and onion. Refrigerate.
  6. 6
    Should be removed from refrigerator 20 minutes before serving.

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