Cajun Ham And Shrimp Jambalaya

Ingredients

• 1 onion coarsely diced
• 1 red bell pepper chopped
• 2 cloves garlic minced
• 2 tablespoons Sriracha chili sauce
• 1/2 teaspoon dried oregano crushed
• 1/2 teaspoon dried thyme crushed
• 1/2 teaspoon dried basil crushed
• 1 bay leaf
• 1 tablespoon cooking oil
• 3 cups cooked rice
• 2 cups large shrimp about 1 pound, cleaned & cooked
• 2 cups cooked ham Cubed, about 1-1 1/4 pound
• 1 can diced tomatoes 16 ounces, undrained & chopped
• 1 teaspoon cajun seasoning