Cajun Kabobs

Directions

1. 1
   Soak wooden skewers in water for a few minutes.
2. 2
   Peel and devein shrimp, leaving the tail on, if you like.
3. 3
   Cut chicken and sausage into bite sized pieces and brown in olive oil.
4. 4
   Thread shrimp,chicken and sausage onto skewers; about 3 pieces of each.
5. 5
   Melt butter and mix in teriyaki, Tabasco and Cajun seasoning.
6. 6
   Brush butter mixture onto kabobs.
7. 7
   Cook kabobs on grill just until shrimp turns pink.
8. 8
   Remove from grill and brush with butter mixture again before serving.