Chess Pie

6 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 2 c. sugar
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1 small can coconut (Angel Flake)
  • 1 unbaked pie shell

Directions

  1. 1
    Sprinkle coconut in pie shell. Melt butter; add sugar. Beat eggs with sugar. Add vanilla. Pour over coconut.
  2. 2
    Bake at 300° for 10 minutes; turn oven down to 275°. Bake 1 1/2 hours until top is golden brown.
  3. 3
    Let cool.

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