Cajun Meatballs

10 ingredients
6 steps

Ingredients

  • 2 lbs lean ground beef
  • 1 tablespoon pepper sauce
  • 3 tablespoons cajun seasoning
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup finely chopped onion
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1 cup barbecue sauce
  • 1 1/4 cups peach preserves

Directions

  1. 1
    Lightly grease a medium baking sheet.
  2. 2
    In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.
  3. 3
    Form mixture into 1/2 in size meatballs and place on greased baking sheet.
  4. 4
    Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.
  5. 5
    Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.
  6. 6
    Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.

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