Cajun Mexican Cornbread

Ingredients

• 1 1/2 c. yellow cornmeal
• 1 c. chopped onion
• 1 c. chopped bell pepper
• 3/4 c. Crisco oil
• 1/4 c. flour
• 2 c. mild grated cheddar cheese
• 3 or 4 diced jalapenos
• 2 large eggs
• 1 1/4 c. buttermilk
• 1 Tbsp. vinegar
• 1 can whole kernel corn, drained
• 1 can cream style corn
• 1 Tbsp. salt
• 1 Tbsp. juice from peppers
• 3 Tbsp. baking powder