Cajun Microwave Recipe

Directions

1. 1
   Have backbone of pig split so which it will lie flat, and be careful not to pierce skin.
2. 2
   Trim and throw away any excess fat.
3. 3
   Sprinkle salt inside cavity and set pig aside.
4. 4
   Place 20 pounds of charcoal in 55-gallon drum.
5. 5
   Pour charcoal lighter fluid over coals and ignite.
6. 6
   Let charcoal burn till it turns ash-gray, then spread out coals, concentrating them at shoulder and butt areas.
7. 7
   Place heavy-gauge wire mesh about size of pig on grill, about fourteen inches from coals.
8. 8
   Place pig flat, skin-side up, on wire mesh.
9. 9
   Cook at 225 degrees for 6 hrs, basting last hour with barbeque sauce and Tabasco pepper sauce.
10. 10
    Drink case of beer while you wait.
11. 11
    This recipe 100 servings.