Fish And Chips

4 ingredients
3 steps

Ingredients

  • 1 quart vegetable oil for frying
  • 1 pound red snapper fillets
  • 1 egg, beaten
  • 1/2 cup dry bread crumbs

Directions

  1. 1
    In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
  2. 2
    Dip fillets into beaten egg and dredge in bread crumbs.
  3. 3
    Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Anthony's

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Red Onion

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