Cajun Millionaires

4 ingredients
5 steps

Ingredients

  • 1 lb. caramel candies
  • 2 Tbsp. water
  • 3 c. chopped pecans
  • 1 lb. milk chocolate candy (use chocolate especially for candy making)

Directions

  1. 1
    Melt caramels in a double boiler with water; add pecans.
  2. 2
    Stir until mixed thoroughly.
  3. 3
    Drop onto waxed paper in bite-sized pieces; chill in refrigerator overnight.
  4. 4
    Melt chocolate candy in double boiler.
  5. 5
    Dip pieces of chilled candy in chocolate mixture and let dry.

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