Cajun Mistakes

7 ingredients
7 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 lb. lean ground beef or turkey
  • 1 lb. sausage
  • 1 1/2 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce
  • Tabasco to taste

Directions

  1. 1
    Cook meat until done; drain.
  2. 2
    Add cheese and seasonings.
  3. 3
    Mix well.
  4. 4
    Spread on party rye or pumpernickel.
  5. 5
    Place on cookie sheet; freeze.
  6. 6
    When frozen, put into plastic bags.
  7. 7
    When ready to use, place in 400° oven until bubbly.

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