Cajun Onion Soup

Name: Cajun Onion Soup
Ingredients: 1 1/2 c. unsalted butter; 4 large onions, chopped; 2 tsp. sugar; 1/2 c. flour; 6 c. canned beef broth; 6 c. canned chicken broth; salt to taste; 1/2 tsp. freshly ground pepper

8 ingredients

11 steps

Ingredients

1 1/2 c. unsalted butter
4 large onions, chopped
2 tsp. sugar
1/2 c. flour
6 c. canned beef broth
6 c. canned chicken broth
salt to taste
1/2 tsp. freshly ground pepper

Directions

1

Melt butter in heavy 6-quart soup pot over medium heat.
2

Add onions; saute, stirring until wilted, about 20 minutes.
3

Sprinkle sugar over onions; stir to blend.
4

Increase heat to medium-high; cook, stirring, until onions are lightly browned, about 5 minutes. Reduce heat to medium.
5

Add flour; stir until combined.
6

Cook 3 to 4 minutes, stirring.
7

Slowly stir in broths.
8

Bring to a boil to thicken slightly.
9

Reduce heat.
10

Season with salt and pepper; simmer 1 hour, stirring occasionally.
11

Taste for seasoning; adjust, if necessary.