Caramel Icing
4 ingredients
3 steps
Ingredients
- 2 c. sugar
- 2/3 c. milk
- 1 stick butter
- 28 caramel kisses
Directions
-
1Mix sugar, milk and butter. Bring to soft-ball stage (start out on medium-high heat, then reduce to medium heat).
-
2Remove from heat and add Kraft caramel kisses.
-
3Beat until desired consistency. Spread on cake.
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