Caramel Icing

4 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. milk
  • 1 stick butter
  • 28 caramel kisses

Directions

  1. 1
    Mix sugar, milk and butter. Bring to soft-ball stage (start out on medium-high heat, then reduce to medium heat).
  2. 2
    Remove from heat and add Kraft caramel kisses.
  3. 3
    Beat until desired consistency. Spread on cake.

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