Cajun Oyster Stew

Name: Cajun Oyster Stew
Ingredients: 2 (8 oz.) cans oysters, drained; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. butter; 2 c. sliced mushrooms; 1/4 c. all-purpose flour; 1 tsp. salt; 2 c. milk; 1 1/2 to 2 c. shredded Cheddar cheese; 1 (2 oz.) jar diced pimentos; 1 (10 oz.) can cream of potato soup; 1/4 tsp. Tabasco pepper sauce; pepper to taste

13 ingredients

7 steps

Ingredients

2 (8 oz.) cans oysters, drained
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
2 c. sliced mushrooms
1/4 c. all-purpose flour
1 tsp. salt
2 c. milk
1 1/2 to 2 c. shredded Cheddar cheese
1 (2 oz.) jar diced pimentos
1 (10 oz.) can cream of potato soup
1/4 tsp. Tabasco pepper sauce
pepper to taste

Directions

1

Cook onion and celery in butter until al dente.
2

Add mushrooms.
3

Cook 1 minute over low heat.
4

Stir in flour, salt and pepper.
5

Add milk gradually until thickened.
6

Add cheese; stir until melted.
7

Add oysters, potato soup, pimentos and Tabasco. Heat until oysters curl, about 10 minutes.