Dip/Sauce for Shellfish

8 ingredients
5 steps

Ingredients

  • 175 ml light sour cream
  • 175 ml sour cream, regular
  • 3 teaspoons mustard
  • 12 teaspoon green peppercorn, chopped finely
  • 2 tablespoons finely chopped dill
  • 2 tablespoons coarse salt
  • 18 teaspoon pepper
  • fresh dill, snippings

Directions

  1. 1
    Mix the sour cream with mustard and dild.
  2. 2
    Taste with salt and pepper.
  3. 3
    If the sauce is too thick, then thin with a bit of milk or cream.
  4. 4
    Let the dip/sauce stand 30 minutes in the fridge.
  5. 5
    Stir together just before serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

More Recipes to Try

Bean Salad

11 ingredients

No Potato-Potato Salad

12 ingredients

Hot Mulled Punch(Holiday Crowd Pleaser)

6 ingredients

Spanish Bean Soup

5 ingredients

Strawberry Pie

3 ingredients

Cole Slaw

8 ingredients

Chicken Breasts In Sour Cream

6 ingredients

Eggplant Parmesan

14 ingredients

Fruit Cocktail Salad

4 ingredients

Peanut Butter Oatmeal Cookies

10 ingredients

Mississippi Mud

9 ingredients

Banana Bread

8 ingredients