Cajun Pasta

Name: Cajun Pasta
Ingredients: 2 tablespoons olive oil; 3/4 lb boneless skinless chicken breast, cut into 1-inch pieces; 1/2 lb hot Italian sausage, sliced; 1/2 lb asparagus, cut into 1-inch pieces; 1 medium onion, cut into 1-inch pieces; 1 medium bell pepper, cored, seeded and cut into 1-inch pieces; 1 small zucchini, cut into 1-inch pieces; 29 ounces diced tomatoes with jalapenos; 2 garlic cloves, peeled and chopped fine; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 lb linguine, cooked; parmesan cheese, grated, if desired (optional)

14 ingredients

4 steps

Ingredients

2 tablespoons olive oil
3/4 lb boneless skinless chicken breast, cut into 1-inch pieces
1/2 lb hot Italian sausage, sliced
1/2 lb asparagus, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1 medium bell pepper, cored, seeded and cut into 1-inch pieces
1 small zucchini, cut into 1-inch pieces
29 ounces diced tomatoes with jalapenos
2 garlic cloves, peeled and chopped fine
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 lb linguine, cooked
parmesan cheese, grated, if desired (optional)

Directions

1

Heat olive oil in a large skillet. Add the chicken and sausage; cook for about 5 minutes turning once.
2

Add the asparagus, onion, bell pepper, zucchini, diced tomatoes, garlic, oregano, paprika and black pepper. Stir well.
3

Bring to a boil. Reduce heat to medium and simmer for about 30 minutes or until all the vegetables are tender. Stirring occasionally.
4

Toss with cooked linguine. Serve with cheese if desired.